If you love meat, you cannot miss a cooking class on game to learn how to prepare tasty appetizers, first and second courses featuring game birds and wild boar, pheasant, hare, roe deer, fallow deer, red deer, etc.
What you will learn
In the cooking class for game you gain skills for the preparation of meat sauce and game-based main courses and delicious roast or stew, and learn techniques for optimum marinating of meat, and seasoning with spices and herbs.
|Number of partecipants||Up to 2||From 3 to 10||From 10 to 20|
|Price per person
With hands–on lessons + lunch/dinner drinks
|119 euro||98 euro||/|
|Demonstration and lunch / dinner drinks||/||/||85 euro|
|Lunch / dinner including drinks for guests||35 euro a persona|
The price of the class includes
- The cooking class
- The use of professional equipment
- Lunch or dinner with the prepared dishes and the accompaniment of local wines.