Are you ready to knead and roll out dough by hand? A lesson in homemade pasta is a unique experience and necessary because not only is it fun but it is also important to learn how to cook the basis of the Mediterranean diet: pasta!
What you will learn
Donatella will teach you how to prepare dough for the pasta, how to roll it out with a rolling pin or by hand, or with the help of machines and equipment, for preparing excellent tagliatelle and pappardelle, tasty potato dumplings or ravioli or tortellini. You will also learn the art of filling and sealing the dough as well as secrets for best cooking results.
|Number of partecipants||Up to 2||From 3 to 10||From 10 to 20|
|Price per person
With hands–on lessons + lunch/dinner drinks
|119 euro||98 euro||/|
|Demonstration and lunch / dinner drinks||/||/||70 euro|
|Lunch / dinner including drinks for guests||30 euro a persona|
The price of the class includes
- The cooking class
- The use of professional equipment
- Lunch or dinner with the prepared dishes and the accompaniment of local wines.