Tuscan cooking class in 6 lessons
A complete Tuscan cooking course, integrated in a weekly class for 6 weeks, is ideal for those who are already proficient in the kitchen and just want to discover new recipes to try at home, and for those who want to improve and learn new techniques and improve mastery of lots of fun-to-prepare typical Tuscan recipes with friends.
What you will learn
Donatella will teach you how to prepare homemade pasta, bread, pizza, appetizers, rich pasta dishes and meat dishes in the Tuscan tradition, as well as tasty side dishes and desserts.
The course includes
- One lesson per week for 6 weeks
- Meals with the prepared dishes
- A visit to the local market to buy fresh produce in season and learn how to select the various ingredients
|Number of partecipants||1/2||3/4||5/8||8+|
|Price per person fo
6 lessons + 6 lunch/dinner
|350 euro||320 euro||305 euro||290 euro|
|Lunch/dinner for guests||
30 euro per person