Dishes for the holidays
The lesson for typical Tuscan holidays will immerse you in a magical world of ancient culinary traditions, an authentic menu for Christmas Day and Easter and all the other holidays. Come to Gustasapori to discover new and tasty recipes to be plated for presentation for the holiday menus, meat sauces to spice up the classic hand-made pasta, roasts, pies and baked vegetables, not to mention traditional Easter and Christmas desserts as well as from the Tuscan culture.
What you will learn
Chef Donatella will offer tasty recipes to serve for the holidays, meat sauces to spice up the classic hand-made pasta, roasts, pies and baked vegetables, not to mention the traditional sweets, Easter and Christmas.
Prices
| Number of partecipants | Up to 2 | From 3 to 10 | From 10 to 20 |
|---|---|---|---|
| Price per person With hands–on lessons + lunch/dinner drinks |
119 euro | 98 euro | / |
| Demonstration and lunch / dinner drinks | / | / | 70 euro |
| Lunch / dinner including drinks for guests | 30 euro a persona | ||
The price of the class includes
- The cooking class
- The use of professional equipment
- Lunch or dinner with the prepared dishes and the accompaniment of local wines.
