The medieval cuisine
The chef takes you into an ancient but unforgettable world, of history and cultural richness, in search of traditional flavors, very intense and delicious, offering recipes that combine unusual ingredients such as chicken with pomegranate.
What you will learn
The cooking class will offer medieval traditional Tuscan recipes which are still being offered today during festivals and pageants: soups, roast meat and delicious stews.
|Number of partecipants||Up to 2||From 3 to 10||From 10 to 20|
|Price per person
With hands–on lessons + lunch/dinner drinks
|119 euro||98 euro||/|
|Demonstration and lunch / dinner drinks||/||/||70 euro|
|Lunch / dinner including drinks for guests||30 euro a persona|
The price of the class includes
- The cooking class
- The use of professional equipment
- Lunch or dinner with the prepared dishes and the accompaniment of local wines.