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Gustasapori

Stuffed Courgette Flowers


Serving 6
Preparation time: 35 minutes


Ingredients
18 Courgette or squash flowers
250 g. of ricotta cheese
50 g. of pecorino cheese
2 de-boned anchovies
1 bunch of parsley
2 spoonfuls of breadcrumbs

I Gustasapori: Fiori di zucca ripieni Preparation
Clean the flowers without washing them, remove the small external leaves. Mix all ingredients and stuff the courgette flowers with the filling using a pastry bag and nozzle, and cook in a baking pan drizzled with oil for 15 minutes at 180° C Serve piping hot or tepid.

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